AFRICAN SPECIALTY COFFEE

African specialty coffee offers a vibrant taste with unique notes of fruit, floral, and spice, sourced from the continent’s finest coffee-growing regions. Experience the true essence of Africa in every sip.

HOW WE PREPARE OUR COFFEE BEANS

Preparing coffee beans involves several steps to ensure the best possible flavor and aroma in your cup.

Fully Washed

Natural (Dry) Process

Honey Process

Anaerobic process

ABOUT COMPANY

The Best Ingredient

Modern Coffee Bag

Sleek and eco-friendly, our bag preserves the freshness and rich flavors of our premium beans, ensuring every cup is aromatic and delightful.

Coffee Recycle Packaging

Our eco-friendly, recyclable packaging preserves the quality of our premium beans while minimizing environmental impact. Enjoy great coffee and contribute to a healthier planet.

Nature UnRoasted Bean

Discover the pure, customizable flavors of Africa’s finest un-roasted coffee beans, perfect for home roasters seeking a personalized coffee experience.

WHAT WE DO

Coffee Grown Respectfully Tastes Better

At CoffeeMapCompany, we firmly believe that the manner in which coffee beans are grown profoundly impacts their taste and quality. Our ethos revolves around cultivating coffee beans with the utmost respect for the environment, the communities where they are grown, and the individuals who dedicate themselves to their cultivation.

Manufacturing of Beans in Our Own Fields

We start at the source, with the cultivation of coffee beans in our own fields.

Cleaning of Beans / Filtering:

Once the coffee cherries are harvested, they undergo a meticulous cleaning and filtering process to remove any impurities and ensure uniformity in size and quality.