Rwanda: The Land of a Thousand Hills
Rwanda’s coffee is grown in the lush highlands and mountainous regions, benefiting from ideal growing conditions and a commitment to quality. Rwandan coffee is known for its exceptional flavor and unique characteristics.
Key Growing Regions:
- Gakenke: This region produces coffee with bright acidity, fruity sweetness, and a silky body.
- Nyamasheke: Known for its complex and balanced profile, with notes of citrus, red fruit, and floral undertones.
Flavor Profile:
Rwandan coffee typically features bright acidity, fruity sweetness, and a silky body. Its high-altitude growing conditions and careful processing methods result in complex and balanced flavors.
Sustainability and Ethics:
Rwanda’s coffee industry focuses on sustainable farming and fair trade practices. By supporting Rwandan coffee, you help empower local communities and promote ethical trade.